What is the difference between champagne and sparkling wine?Only sparkling wine that comes from the Champagne region of France can be called Champagne. All other bubbles of wine should be called sparkling wine.
What you call the wine, the bubbles are synonymous with celebration, it is not surprising that the season is full of flares, especially in the heart of Napa.
Eileen Crane, CEO and founder of Domaine Napa winemaker Carnera, is well versed on the subject: It produces three types of traditional sparkling wine.
“Rosé sparkling heated in both east and west coasts. This is a beautiful color and seems especially festive at this time of year, “says Crane. “I love our pink sparkling Yorkshire pudding and roast standing rib on christmas flowers france Day.”
When I asked the crane which is designed to provide New Year’s Eve, did not hesitate. “We started the New Year’s dinner with a bottle of Le Reve Blanc de Blancs ours. Le Reve means “Dream” and a big dream always a way to start a new year. ”
Chef / owner Cindy Pawlcyn, fame Barbecue Mustard, plans to toast the New Year with Schramsberg J Schram. Or maybe become sentimental and toast their wedding wine, Mumm DVX.
What does it serve?
“Smoked salmon blinis wild buckwheat and chopped chives cream and cream topped with fresh black pepper,” said Pawlcyn.
The Jabarin, the principal owner in 1313, plans to offer new bars Schramsberg as a special celebration bubbles Years Eve. ”
As for the parts of the food, he believes that is bright versatile, and especially delicious with goat cheese, “Gouda, risotto with mushrooms and cream sauce, lobster and most shellfish.
“And do not forget black fruit and chocolate,” said Jabarin.
The general consensus is that sparkling wines are flexible enough to be associated with anything your heart desires.
Well, almost nothing. “You can not candy,” said Crane.
What if you do not pass the bubble and toast of wine yet?
“In my view,” said Jabarin, “there is a good alternative to sparkling But of course, if the choice must be made, regardless of high acidity, Sauvignon Blanc or white Burgundy will work ..”
Alexander Chandler, winemaker and owner of Wine Alexander is a producer of wine. But he knows what to do with a glass of bubbles.
“The oysters and crabs, usually with Schramsberg, but it was a crazy year, maybe I’ll spring Krug,” said Alexander.
And what better time to slip into the form on the decline?
Front confessed: “My favorite drink in the morning to the bright new year in bed with a small can of caviar for breakfast.”
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To find delicious wines, visit the Friends of the Vine and Wine in the Riviera Village Redondo Beach North total.
Editor’s note: This article was originally published in the patch of Napa. It is reproduced here with permission of the publisher.
Related topics: Champagne, Holidays, wines and sparkling wines
What kind of wine you during the holidays? Tell us in the comments.